Functional Ingredients

Proteins/Fibers

• Fat replacers
• Animal proteins
• Meat replacers for salami and sausages
• Functional fibers

Shelf life extenders

C&P Additives offers antimicrobial agents for all industries characterized by their inhibitory properties against gram (+) and gram (-) bacteria, such as yeast, mold, and viruses, which cannot easily be inhibited by other bio-preservatives.

Sodium reduction

Nowadays the popularity of low or reduced sodium foods is growing rapidly, processors have no choice but to meet consumer demands. But the key consideration is to reduce salt without compromising the flavor and preservation properties salt brings.