Producer of functional
ingredients for the food industry
C&P Additives offers food additives with
high quality, functionality along with a wide range of applications.
Our technology has allowed us to develop special mixtures for Dairy, Meat,
Fish, Bakery and other food industries.
These mixtures improve the quality of food products through physical and
chemical properties obtaining the desired viscosity, density, uniformity,
and texture among other properties, which characterize a food product.
Transglutaminase Enzyme Producer
Our mixtures are based on our versatile and pioneer food additive,
Transglutaminase, which is an enzyme that allows the bonding of proteins.
Standardizes quality in different food applications such as cold and
fermented meats, yogurt, cheeses, bread and many other products.
We develop seasonings for fish, beef, pork, and seafood applications. Our
seasonings can also be custom made to meet your needs.
Our seasoning line offers functional blends for cold meats, which facilitate
production activities adding all the ingredients needed in just one.product,
as spices, transglutaminase and other ingredient’s that add the desirable
flavor, color, bite and texture for the consumer.
C & P Additives 950 Peninsula Corporate Circle Ste 3018 -